Anhydrous butter fat - Tracers 无水乳脂中示踪剂
ANHYDROUS BUTTER FAT 无水黄油
butter fat rate 乳脂率
Butter Fat Shannon 酱脂香浓
unhydrous butter fat 无水白脱脂
N the fatty substance of milk from which butter is made, consisting of a mixture of glycerides, mainly butyrin, olein, and palmitin 乳脂
Locus BMS2321 has significant deviaition on the ratio of milk butter fat.
位点BMS2321对乳脂率影响的效应也相对较大；
Contents of milk sugar, butter fat and casein should also be taken into consideration and the concentration of dry matter in milk should be over 11 3% to produce quality yoghurt.
因此在采用乳粉为原料生产酸奶时，不仅要考虑到全乳固体含量超过11．3％以上，而且要充分考虑到乳粉中乳糖、乳脂及全乳固体含氮物质中酪蛋白的含量，以确保生产出优质酸奶。
Cut back on extra fat, such as butter or margarine on bread, sour cream on baked potatoes, and salad dressings.
去掉多余的肥脂，例如面包上的黄油或人造黄油，烤土豆里的酸奶油，还有沙拉酱。
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